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Martin's Supermarkets

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Martin's Supermarkets

Challenge: To design a facility that expresses the client’s aggressive approach to marketing and customer service.

Solution: Work closely with each supermarket department to create the desired image and a service-friendly atmosphere; each subsequent new store is redesigned to stay competitive with new trends and offered services.

Hacienda Mexican Restaurant

Hacienda Mexican Restaurant

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Challenge: To develop a cheerful, fun and inviting design that could be used as a prototype for new restaurants, using the established Hacienda theme.

Solution: Design a prototype structure based on 8,000 square feet with seating for 300 customers; design reflects the restaurant’s dilapidated theme, using brick, stucco, and Spanish tile. The interior uses a variety of colors and textures to create visual interest.